Caves VelhasTinta Roriz - Tinta Miúda Estremadura
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tinta Roriz - Tinta Miúda Estremadura from the Caves Velhas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta Roriz - Tinta Miúda Estremadura of Caves Velhas in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinta Roriz - Tinta Miúda Estremadura
Pairings that work perfectly with Tinta Roriz - Tinta Miúda Estremadura
Original food and wine pairings with Tinta Roriz - Tinta Miúda Estremadura
The Tinta Roriz - Tinta Miúda Estremadura of Caves Velhas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, moroccan lamb shoulder or rabbit and mushroom gibelotte.
Details and technical informations about Caves Velhas's Tinta Roriz - Tinta Miúda Estremadura.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Tinta Roriz - Tinta Miúda Estremadura from Caves Velhas are 0
Informations about the Caves Velhas
The Caves Velhas is one of of the world's great estates. It offers 85 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
