Winery BorgesVilancete Vinho Verde
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Vilancete Vinho Verde from the Winery Borges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vilancete Vinho Verde of Winery Borges in the region of Minho is a powerful with a nice freshness.
Food and wine pairings with Vilancete Vinho Verde
Pairings that work perfectly with Vilancete Vinho Verde
Original food and wine pairings with Vilancete Vinho Verde
The Vilancete Vinho Verde of Winery Borges matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, patatas bravas (fried potatoes with spicy tomato sauce) or back of cod with chorizo and parmesan crumble.
Details and technical informations about Winery Borges's Vilancete Vinho Verde.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Vilancete Vinho Verde from Winery Borges are 2018, 2014, 0, 2011
Informations about the Winery Borges
The Winery Borges is one of of the world's great estates. It offers 100 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
