Winery BorgesReserva Vinho Verde
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Reserva Vinho Verde from the Winery Borges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Vinho Verde of Winery Borges in the region of Minho is a with a nice freshness.
Food and wine pairings with Reserva Vinho Verde
Pairings that work perfectly with Reserva Vinho Verde
Original food and wine pairings with Reserva Vinho Verde
The Reserva Vinho Verde of Winery Borges matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, mushroom, bacon and gruyere quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Borges's Reserva Vinho Verde.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Reserva Vinho Verde from Winery Borges are 2013, 2011
Informations about the Winery Borges
The Winery Borges is one of of the world's great estates. It offers 97 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
