Winery BonifacioEncosta da Tapada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encosta da Tapada from the Winery Bonifacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encosta da Tapada of Winery Bonifacio in the region of Lisboa is a powerful.
Food and wine pairings with Encosta da Tapada
Pairings that work perfectly with Encosta da Tapada
Original food and wine pairings with Encosta da Tapada
The Encosta da Tapada of Winery Bonifacio matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, pork filet mignon with foie gras and rosemary or veal paupiettes with beer.
Details and technical informations about Winery Bonifacio's Encosta da Tapada.
Discover the grape variety: Uva rara
Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.
Last vintages of this wine
The best vintages of Encosta da Tapada from Winery Bonifacio are 0
Informations about the Winery Bonifacio
The Winery Bonifacio is one of of the world's great estates. It offers 29 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
