Winery Prosper MaufouxLie Dit Château London Mâcon-Igé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Lie Dit Château London Mâcon-Igé from the Winery Prosper Maufoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lie Dit Château London Mâcon-Igé of Winery Prosper Maufoux in the region of Burgundy is a .
Wine flavors and olphactive analysis
On the nose the Lie Dit Château London Mâcon-Igé of Winery Prosper Maufoux in the region of Burgundy often reveals types of flavors of citrus, apples or butter and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Lie Dit Château London Mâcon-Igé
Pairings that work perfectly with Lie Dit Château London Mâcon-Igé
Original food and wine pairings with Lie Dit Château London Mâcon-Igé
The Lie Dit Château London Mâcon-Igé of Winery Prosper Maufoux matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of generous flaky quiche, quiche without pastry, courgette and blue cheese or blanquette of veal.
Details and technical informations about Winery Prosper Maufoux's Lie Dit Château London Mâcon-Igé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lie Dit Château London Mâcon-Igé from Winery Prosper Maufoux are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Prosper Maufoux
The Winery Prosper Maufoux is one of of the world's greatest estates. It offers 95 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.
The wine region of Mâcon-Igé
Mâcon geographical denomination (2005) on the commune of Igé (400 ha) in the heart of the Mâconnais: Chardonnay for whites, Gamay for reds and rosés. Deep yellow robe with vivid glints, expressive nose of mandarin zest and fruit blossom evolving towards fig and date. Round, almost luscious yet balanced palate. West-facing slopes at 260–420 m on red limestone (west) and marly then chalky limestone (east), Middle-Upper Jurassic (150–170 million years).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
