Winery Vignerons Proprietes Associes - Les Hauts de Leoval Côtes-du-Rhône

Winery Vignerons Proprietes AssociesLes Hauts de Leoval Côtes-du-Rhône

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Hauts de Leoval Côtes-du-Rhône of Winery Vignerons Proprietes Associes is a red wine from the region of Côtes-du-Rhône of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Les Hauts de Leoval Côtes-du-Rhône from the Winery Vignerons Proprietes Associes

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Hauts de Leoval Côtes-du-Rhône of Winery Vignerons Proprietes Associes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Vignerons Proprietes Associes's Les Hauts de Leoval Côtes-du-Rhône.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fogoneu

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.

Last vintages of this wine

Les Hauts de Leoval Côtes-du-Rhône - 2017
In the top 100 of of Côtes-du-Rhône wines
Average rating: 3.51110.50

The best vintages of Les Hauts de Leoval Côtes-du-Rhône from Winery Vignerons Proprietes Associes are 2017

Informations about the Winery Vignerons Proprietes Associes

The winery offers 82 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Vignerons Propriétés Associés.
It is in the top 20 of the best estates in the region
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Vignerons Proprietes Associes is one of of the world's great estates. It offers 103 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 15000 of of Côtes-du-Rhône wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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