Winery Project OneClarksburg Cabernet Sauvignon

wine of Clarksburg of California of United States

The Clarksburg Cabernet Sauvignon of Winery Project One is a wine from the region of Clarksburg of California.
This wine generally goes well with
The Clarksburg Cabernet Sauvignon of the Winery Project One is in the top 0 of wines of Clarksburg.

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

Informations about the Winery Project One

The winery offers 4 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Clarksburg in the region of California

The Winery Project One is one of of the world's greatest estates. It offers 4 wines for sale in the of Clarksburg to come and discover on site or to buy online.

The wine region of Clarksburg

The wine region of Clarksburg is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jeff Runquist or the Domaine Bogle produce mainly wines red, white and pink. The most planted grape varieties in the region of Clarksburg are Chenin blanc, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clarksburg often reveals types of flavors of earthy, honey or apricot and sometimes also flavors of lemon, pear or honeysuckle.

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Phenolic ripeness

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