Winery Produttori Vinicoli RiunitiDi Oristano Vernaccio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Di Oristano Vernaccio from the Winery Produttori Vinicoli Riuniti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Oristano Vernaccio of Winery Produttori Vinicoli Riuniti in the region of Sicily is a powerful.
Food and wine pairings with Di Oristano Vernaccio
Pairings that work perfectly with Di Oristano Vernaccio
Original food and wine pairings with Di Oristano Vernaccio
The Di Oristano Vernaccio of Winery Produttori Vinicoli Riuniti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, zucchini quiche or chorizo puff pastry.
Details and technical informations about Winery Produttori Vinicoli Riuniti's Di Oristano Vernaccio.
Discover the grape variety: Inzolia
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.
Last vintages of this wine
The best vintages of Di Oristano Vernaccio from Winery Produttori Vinicoli Riuniti are 0
Informations about the Winery Produttori Vinicoli Riuniti
The Winery Produttori Vinicoli Riuniti is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
