Winery Colterenzio (Schreckbichl) - Weissburgunder

Winery Colterenzio (Schreckbichl)Weissburgunder

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weissburgunder of Winery Colterenzio (Schreckbichl) is a white wine from the region of Südtirol - Alto Adige of Trentin-Haut-Adige.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder from the Winery Colterenzio (Schreckbichl)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weissburgunder of Winery Colterenzio (Schreckbichl) in the region of Trentin-Haut-Adige is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Weissburgunder of Winery Colterenzio (Schreckbichl) in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Colterenzio (Schreckbichl)'s Weissburgunder.

Winemaker
Martin Lemayr
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.05°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Weissburgunder - 2018
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Weissburgunder - 2017
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.81110.50
Weissburgunder - 2016
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.61110.50
Weissburgunder - 2015
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110
Weissburgunder - 2013
In the top 100 of of Südtirol - Alto Adige wines
Average rating: 3.911110

The best vintages of Weissburgunder from Winery Colterenzio (Schreckbichl) are 2015, 2013, 2017, 2018 and 2016.

Informations about the Winery Colterenzio (Schreckbichl)

The winery offers 71 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Südtirol - Alto Adige in the region of Trentin-Haut-Adige
Find the Winery Colterenzio (Schreckbichl) on Facebook and on Twitter

The Winery Colterenzio (Schreckbichl) is one of of the world's great estates. It offers 71 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 20000 of of Italy wines
In the top 450 of of Südtirol - Alto Adige wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Südtirol - Alto Adige

The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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