Producta Vignobles Les Vendanges de Sidonie Périgord Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Vendanges de Sidonie Périgord Cabernet Sauvignon
Pairings that work perfectly with Les Vendanges de Sidonie Périgord Cabernet Sauvignon
Original food and wine pairings with Les Vendanges de Sidonie Périgord Cabernet Sauvignon
The Les Vendanges de Sidonie Périgord Cabernet Sauvignon of Producta Vignobles matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, trapper's barbecue or couscous chicken and merguez.
Details and technical informations about Producta Vignobles's Les Vendanges de Sidonie Périgord Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Producta Vignobles
The Producta Vignobles is one of of the world's great estates. It offers 43 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
