Producta VignoblesFlore & Marius Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Flore & Marius Sauvignon Blanc from the Producta Vignobles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flore & Marius Sauvignon Blanc of Producta Vignobles in the region of Atlantique is a with a nice freshness.
Food and wine pairings with Flore & Marius Sauvignon Blanc
Pairings that work perfectly with Flore & Marius Sauvignon Blanc
Original food and wine pairings with Flore & Marius Sauvignon Blanc
The Flore & Marius Sauvignon Blanc of Producta Vignobles matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of butternut and goat cheese gratin, yellow risotto with mussels or vegan leek and tofu quiche.
Details and technical informations about Producta Vignobles's Flore & Marius Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Producta Vignobles
The Producta Vignobles is one of of the world's great estates. It offers 74 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
