Producta VignoblesDuc des Chartrons Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Duc des Chartrons Bordeaux
Pairings that work perfectly with Duc des Chartrons Bordeaux
Original food and wine pairings with Duc des Chartrons Bordeaux
The Duc des Chartrons Bordeaux of Producta Vignobles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, venison bourguignon or roast duck breast stuffed with foie gras confit.
Details and technical informations about Producta Vignobles's Duc des Chartrons Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Producta Vignobles
The Producta Vignobles is one of wineries to follow in Bordeaux.. It offers 74 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
