Winery Prochazka Valtice - Muškat Moravský Pozdni Sběr

Winery Prochazka ValticeMuškat Moravský Pozdni Sběr

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muškat Moravský Pozdni Sběr of Winery Prochazka Valtice is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Prochazka Valtice's Muškat Moravský Pozdni Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Christmas rose

Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Muškat Moravský Pozdni Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.61110.50

The best vintages of Muškat Moravský Pozdni Sběr from Winery Prochazka Valtice are 0

Informations about the Winery Prochazka Valtice

The winery offers 40 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Prochazka Valtice is one of of the world's great estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5500 of of Czech Republic wines
In the top 5500 of of Morava wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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