Winery Privilege du RoyCôte de Beaune Villages
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Côte de Beaune Villages
Pairings that work perfectly with Côte de Beaune Villages
Original food and wine pairings with Côte de Beaune Villages
The Côte de Beaune Villages of Winery Privilege du Roy matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Privilege du Roy's Côte de Beaune Villages.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Privilege du Roy
The Winery Privilege du Roy is one of wineries to follow in Côte de Beaune Villages.. It offers 1 wines for sale in the of Côte de Beaune Villages to come and discover on site or to buy online.
The wine region of Côte de Beaune Villages
The wine region of Côte de Beaune Villages is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Olivier Leflaive or the Domaine Bouchard Aîné & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Beaune Villages are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Côte de Beaune Villages often reveals types of flavors of cherry, black currant or grass and sometimes also flavors of microbio, vegetal or baking spice.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
