Winery PrivighetoareaCabernet Sauvignon - Fetească Neagră Demisec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Feteasca neagra.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Fetească Neagră Demisec
Pairings that work perfectly with Cabernet Sauvignon - Fetească Neagră Demisec
Original food and wine pairings with Cabernet Sauvignon - Fetească Neagră Demisec
The Cabernet Sauvignon - Fetească Neagră Demisec of Winery Privighetoarea matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, navarin of lamb or korma chicken (india).
Details and technical informations about Winery Privighetoarea's Cabernet Sauvignon - Fetească Neagră Demisec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Fetească Neagră Demisec from Winery Privighetoarea are 0
Informations about the Winery Privighetoarea
The Winery Privighetoarea is one of of the world's greatest estates. It offers 3 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Dealu Mare DOC is a wine region located in the southern Part of Romania in Prahova and Buzau counties. It’s latitude of 45° compares with Bordeaux and Tuscany, and is one of the countries most highly regarded DOCs, especially for its red wines. The Vineyard zone stretches for 65 kilometers (40 miles) across the southern Carpathian Hills (Dealu Mare translates as Big Hill). Its width ranges from 3 to 12 kilometers (2-7.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
