
Winery Prinz von HessenWinkeler Hasensprung Riesling Kabinett Feinherb
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Winkeler Hasensprung Riesling Kabinett Feinherb from the Winery Prinz von Hessen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winkeler Hasensprung Riesling Kabinett Feinherb of Winery Prinz von Hessen in the region of Rheingau is a powerful with a nice freshness.
Food and wine pairings with Winkeler Hasensprung Riesling Kabinett Feinherb
Pairings that work perfectly with Winkeler Hasensprung Riesling Kabinett Feinherb
Original food and wine pairings with Winkeler Hasensprung Riesling Kabinett Feinherb
The Winkeler Hasensprung Riesling Kabinett Feinherb of Winery Prinz von Hessen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, grilled lobster with tarragon cream sauce or spaghetti all 'amatriciana.
Details and technical informations about Winery Prinz von Hessen's Winkeler Hasensprung Riesling Kabinett Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Winkeler Hasensprung Riesling Kabinett Feinherb from Winery Prinz von Hessen are 2015, 0, 2016
Informations about the Winery Prinz von Hessen
The Winery Prinz von Hessen is one of of the world's great estates. It offers 59 wines for sale in the of Johannisberg to come and discover on site or to buy online.
The wine region of Johannisberg
Historic village of the Rheingau (between Winkel and Geisenheim), worldwide birthplace of Riesling: Schloss Johannisberg was the first vineyard entirely planted with Riesling (~1720) and the first to vinify Spätlese in 1775. Riesling is the exclusive signature white: dry and mineral with citrus, white peach, apple, white flowers and a typical petrol note, vibrant acidity and slate depth. Four VDP Grosse Lage (Schloss Johannisberger, Klaus, Hölle, Mittelhölle).
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.







