Winery PrincipiumSyrah - Alicante Bouschet
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah - Alicante Bouschet
Pairings that work perfectly with Syrah - Alicante Bouschet
Original food and wine pairings with Syrah - Alicante Bouschet
The Syrah - Alicante Bouschet of Winery Principium matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, purple leg of lamb with red wine and cranberries or chinese noodles with shrimp.
Details and technical informations about Winery Principium's Syrah - Alicante Bouschet.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Last vintages of this wine
The best vintages of Syrah - Alicante Bouschet from Winery Principium are 2014, 0, 2016
Informations about the Winery Principium
The Winery Principium is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
