
Winery Principe di CorleoneMiaterra Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Miaterra Syrah from the Winery Principe di Corleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miaterra Syrah of Winery Principe di Corleone in the region of Sicily is a powerful.
Food and wine pairings with Miaterra Syrah
Pairings that work perfectly with Miaterra Syrah
Original food and wine pairings with Miaterra Syrah
The Miaterra Syrah of Winery Principe di Corleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, lasagna bolognese or couscous chicken and merguez.
Details and technical informations about Winery Principe di Corleone's Miaterra Syrah.
Discover the grape variety: Groppello
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Last vintages of this wine
The best vintages of Miaterra Syrah from Winery Principe di Corleone are 0, 2017
Informations about the Winery Principe di Corleone
The Winery Principe di Corleone is one of of the world's great estates. It offers 61 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














