Winery Prinčič - Rosé Brut

Winery PrinčičRosé Brut

The Rosé Brut of Winery Prinčič is a sparkling wine from the region of Gori&scaronka Brda of Primorje.
This wine generally goes well with

Details and technical informations about Winery Prinčič's Rosé Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.

Informations about the Winery Prinčič

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Goriška Brda in the region of Primorje

The Winery Prinčič is one of of the world's great estates. It offers 17 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.

Top wine Primorje
In the top 2000 of of Slovenia wines
In the top 1500 of of Gori&scaronka Brda wines
In the top 55000 of sparkling wines
In the top 650000 wines of the world

The wine region of Gori&scaronka Brda

Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.


The wine region of Primorje

Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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