Winery Prince TrubetskoiSelect Riesling Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Select Riesling Dry of the Winery Prince Trubetskoi is in the top 5 of wines of Kherson.
Food and wine pairings with Select Riesling Dry
Pairings that work perfectly with Select Riesling Dry
Original food and wine pairings with Select Riesling Dry
The Select Riesling Dry of Winery Prince Trubetskoi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, cod rougail or chicken colombo.
Details and technical informations about Winery Prince Trubetskoi's Select Riesling Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Select Riesling Dry from Winery Prince Trubetskoi are 2018, 0, 2019
Informations about the Winery Prince Trubetskoi
The Winery Prince Trubetskoi is one of of the world's greatest estates. It offers 12 wines for sale in the of Kherson to come and discover on site or to buy online.
The wine region of Kherson
Southern Ukrainian region on the Black Sea and lower Dnieper, ~20,000 ha of vines under a mixed continental-maritime climate. Saperavi and Cabernet Sauvignon are signature reds — structured with dark fruit, plum, cherry and spice, firm tannins. Odesa Black is a native deep red. Sukholymanske, Telti-Kuruk and Rkatsiteli are fresh native whites; Aligoté, Chardonnay and Riesling complete.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
