Winery Prince TrubetskoiSelect Riesling Dry
This wine generally goes well with pork, vegetarian or poultry.
The Select Riesling Dry of the Winery Prince Trubetskoi is in the top 5 of wines of Kherson.
Food and wine pairings with Select Riesling Dry
Pairings that work perfectly with Select Riesling Dry
Original food and wine pairings with Select Riesling Dry
The Select Riesling Dry of Winery Prince Trubetskoi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cannelloni of meat, gratin dauphinois with smoked salmon or curried coral lentils.
Details and technical informations about Winery Prince Trubetskoi's Select Riesling Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Select Riesling Dry from Winery Prince Trubetskoi are 2018, 2019
Informations about the Winery Prince Trubetskoi
The Winery Prince Trubetskoi is one of of the world's greatest estates. It offers 12 wines for sale in the of Kherson to come and discover on site or to buy online.
The wine region of Kherson
The wine region of of Ukraine. Wineries and vineyards like the Domaine Prince Trubetskoi or the Domaine Prince Trubetskoi produce mainly wines red and white. The most planted grape varieties in the region of are Merlot, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 8 different wines in conventional, organic and biodynamic agriculture.
News related to this wine
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The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.