Winery Prince Michel de BourbonComte De Ipanema Lussac Saint-Emilion
wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Comte De Ipanema Lussac Saint-Emilion
Pairings that work perfectly with Comte De Ipanema Lussac Saint-Emilion
Original food and wine pairings with Comte De Ipanema Lussac Saint-Emilion
The Comte De Ipanema Lussac Saint-Emilion of Winery Prince Michel de Bourbon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, ramadan berber soup (harira) or auvergne potée.
Details and technical informations about Winery Prince Michel de Bourbon's Comte De Ipanema Lussac Saint-Emilion.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Prince Michel de Bourbon
The Winery Prince Michel de Bourbon is one of of the world's greatest estates. It offers 5 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Rich in world-renowned wines, such as Saint-Emilion Grands Crus and Bordeaux/libournais/pomerol">Pomerol, the Libourne region Lies on the right bank of the Dordogne, on the edge of the Périgord. The region takes its name from the port city of Libourne, where many merchants from the Correze settled in the early 19th century. But its jewel is the small medieval city of Saint-Emilion, listed as a Unesco World Heritage Site and one of the most famous showcases of the Bordeaux wine region. The region is very homogeneous due to its hilly landscapes, its geology (predominantly limestone subsoil), the concentration of vineyards and the importance of family-run, small or medium-sized estates, which contrast with the large Medoc-type estates.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
