Winery Princdar - Riesling

Winery PrincdarRiesling

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Riesling of Winery Princdar is a white wine from the region of Dealu Mare.
This wine generally goes well with

Details and technical informations about Winery Princdar's Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.

Last vintages of this wine

Riesling - 2013
In the top 100 of of Dealu Mare wines
Average rating: 3.81110.50
Riesling - 0
In the top 100 of of Dealu Mare wines
Average rating: 3.81110.50

The best vintages of Riesling from Winery Princdar are 2013, 0

Informations about the Winery Princdar

The winery offers 119 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Dealu Mare
Find the Winery Princdar on Facebook and on Twitter

The Winery Princdar is one of of the world's great estates. It offers 87 wines for sale in the of Dealu Mare to come and discover on site or to buy online.

Top wine Dealu Mare
In the top 1500 of of Romania wines
In the top 500 of of Dealu Mare wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Dealu Mare

Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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