Winery PrincdarFlori de Gheata Dulce
Sweet wine
This wine generally goes well with
The Flori de Gheata Dulce of the Winery Princdar is in the top 70 of wines of Transylvania.
Wine flavors and olphactive analysis
On the nose the Flori de Gheata Dulce of Winery Princdar in the region of Transylvania often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Princdar's Flori de Gheata Dulce.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Flori de Gheata Dulce from Winery Princdar are 2015, 0
Informations about the Winery Princdar
The Winery Princdar is one of of the world's greatest estates. It offers 87 wines for sale in the of Transylvania to come and discover on site or to buy online.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
