Winery Prima CastaRegional Lisboa Reserva Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Regional Lisboa Reserva Red from the Winery Prima Casta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Lisboa Reserva Red of Winery Prima Casta in the region of Lisboa is a powerful.
Food and wine pairings with Regional Lisboa Reserva Red
Pairings that work perfectly with Regional Lisboa Reserva Red
Original food and wine pairings with Regional Lisboa Reserva Red
The Regional Lisboa Reserva Red of Winery Prima Casta matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pasta with auvergne blue cheese or oven-baked veal cutlets.
Details and technical informations about Winery Prima Casta's Regional Lisboa Reserva Red.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Regional Lisboa Reserva Red from Winery Prima Casta are 0
Informations about the Winery Prima Casta
The Winery Prima Casta is one of of the world's greatest estates. It offers 3 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
