Winery Prieure de MontezarguesRouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Rouge of the Winery Prieure de Montezargues is in the top 50 of wines of Vin de France.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Winery Prieure de Montezargues matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, royal couscous or shrimp risotto with curry.
Details and technical informations about Winery Prieure de Montezargues's Rouge.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Rouge from Winery Prieure de Montezargues are 2016
Informations about the Winery Prieure de Montezargues
The Winery Prieure de Montezargues is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
