
Winery Prieur-Brunet Cuvée Sainte-Jehanne de Chantal Chardonnay Bourgogne
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Sainte-Jehanne de Chantal Chardonnay Bourgogne from the Winery Prieur-Brunet
Light
|
|
Bold
|
Dry
|
|
Sweet
|
Soft
|
|
Acidic
|
In the mouth the Cuvée Sainte-Jehanne de Chantal Chardonnay Bourgogne of Winery Prieur-Brunet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Sainte-Jehanne de Chantal Chardonnay Bourgogne of Winery Prieur-Brunet in the region of Burgundy often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of butter, minerality or pear.
Food and wine pairings with Cuvée Sainte-Jehanne de Chantal Chardonnay Bourgogne
Pairings that work perfectly with Cuvée Sainte-Jehanne de Chantal Chardonnay Bourgogne
Original food and wine pairings with Cuvée Sainte-Jehanne de Chantal Chardonnay Bourgogne
The Cuvée Sainte-Jehanne de Chantal Chardonnay Bourgogne of Winery Prieur-Brunet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagna with pointed cabbage, leek and tuna pie or wok of shrimps with vegetables.
Details and technical informations about Winery Prieur-Brunet's Cuvée Sainte-Jehanne de Chantal Chardonnay Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Sainte-Jehanne de Chantal Chardonnay Bourgogne from Winery Prieur-Brunet are 2012, 2013, 2010, 2009 and 2014.
Informations about the Winery Prieur-Brunet
The Winery Prieur-Brunet is one of of the world's great estates. It offers 36 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Sale of six-litre DRC wine ‘rescinded’ amid counterfeit concerns
Acker announced in September that it had sold a six-litre bottle of Domaine de la Romanée-Conti’s (DRC) ‘Romanée-Conti’ 2002 at a Hong Kong auction for nearly HK$3.1m (US$398,400). However, it’s understood that the sale of the bottle was subsequently cancelled. Doubts about the wine’s authenticity have been raised by lawyer and wine fraud expert Don Cornwell on the Wine Beserkers website. He also expressed concerns about another wine, a six-litre bottle of DRC Romanée-Conti 2000, which was origi ...
International Beaujolais Nouveau Day
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
Hugh Johnson: ‘What can irritate me is change for change’s sake’
‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.