Winery Priest CreekOxbow Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Oxbow Syrah from the Winery Priest Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oxbow Syrah of Winery Priest Creek in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Oxbow Syrah
Pairings that work perfectly with Oxbow Syrah
Original food and wine pairings with Oxbow Syrah
The Oxbow Syrah of Winery Priest Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, oriental stew with couscous or wild boar stew provencal style.
Details and technical informations about Winery Priest Creek's Oxbow Syrah.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Priest Creek
The Winery Priest Creek is one of of the world's great estates. It offers 9 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
