
Winery Prévoteau-PerrierKrusador Kasimir Vidit Nox Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Krusador Kasimir Vidit Nox Brut Champagne from the Winery Prévoteau-Perrier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Krusador Kasimir Vidit Nox Brut Champagne of Winery Prévoteau-Perrier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Krusador Kasimir Vidit Nox Brut Champagne
Pairings that work perfectly with Krusador Kasimir Vidit Nox Brut Champagne
Original food and wine pairings with Krusador Kasimir Vidit Nox Brut Champagne
The Krusador Kasimir Vidit Nox Brut Champagne of Winery Prévoteau-Perrier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), salmon in foil in the microwave or slivers of squid with tomato.
Details and technical informations about Winery Prévoteau-Perrier's Krusador Kasimir Vidit Nox Brut Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Prévoteau-Perrier
The Winery Prévoteau-Perrier is one of of the world's great estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














