Château PrevotCotes De Duras Blanc Moelleux
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cotes De Duras Blanc Moelleux
Pairings that work perfectly with Cotes De Duras Blanc Moelleux
Original food and wine pairings with Cotes De Duras Blanc Moelleux
The Cotes De Duras Blanc Moelleux of Château Prevot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato, paella from an old spanish grandmother... or nanie's diced ham quiche.
Details and technical informations about Château Prevot's Cotes De Duras Blanc Moelleux.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Informations about the Château Prevot
The Château Prevot is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
