
Winery Preula del LevanteLocorotondo
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Locorotondo from the Winery Preula del Levante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Locorotondo of Winery Preula del Levante in the region of Puglia is a powerful.
Food and wine pairings with Locorotondo
Pairings that work perfectly with Locorotondo
Original food and wine pairings with Locorotondo
The Locorotondo of Winery Preula del Levante matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, cream and tuna quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Preula del Levante's Locorotondo.
Discover the grape variety: Courbu noir
Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.
Last vintages of this wine
The best vintages of Locorotondo from Winery Preula del Levante are 2015, 0
Informations about the Winery Preula del Levante
The Winery Preula del Levante is one of of the world's greatest estates. It offers 6 wines for sale in the of Locorotondo to come and discover on site or to buy online.
The wine region of Locorotondo
DOC of the Valle d'Itria in southern Puglia (Locorotondo, Cisternino, Fasano), the land of trulli on free-draining limestone soils ventilated by the Adriatic. Verdeca is the signature native white (50–65%) blended with Bianco d'Alessano (35–50%): pale yellow-green, dry and delicate with lively citrus, green apple, white flowers and a mineral-almond hint, taut acidity and an elegant finish. Also in Spumante. Fiano and Bombino as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.











