The Winery Premio Selezione of Rubicone of Emilia-Romagna
The Winery Premio Selezione is one of the best wineries to follow in Rubicone.. It offers 2 wines for sale in of Rubicone to come and discover on site or to buy online.
Looking for the best Winery Premio Selezione wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Premio Selezione wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Premio Selezione wines with technical and enological descriptions.
How Winery Premio Selezione wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, fettuccine with cream and cheese or giouvetsi (greek dish).
The wine region of Rubicone is located in the region of Emilia of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Biscardo or the Domaine Umberto Cesari produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Rubicone are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Rubicone often reveals types of flavors of cherry, mocha or butter and sometimes also flavors of blueberry, minerality or red fruit.
In the mouth of Rubicone is a powerful. We currently count 361 estates and châteaux in the of Rubicone, producing 654 different wines in conventional, organic and biodynamic agriculture. The wines of Rubicone go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Premio Selezione.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.