Winery Prelude - M

Winery PreludeM

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The M of Winery Prelude is a red wine from the region of Eastern Switzerland.
This wine generally goes well with
The M of the Winery Prelude is in the top 50 of wines of Eastern Switzerland.

Details and technical informations about Winery Prelude's M.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fel

Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.

Last vintages of this wine

M - 2014
In the top 50 of of Eastern Switzerland wines
Average rating: 411110
M - 0
In the top 50 of of Eastern Switzerland wines
Average rating: 3.911110

The best vintages of M from Winery Prelude are 2014, 0

Informations about the Winery Prelude

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Eastern Switzerland

The Winery Prelude is one of of the world's greatest estates. It offers 2 wines for sale in the of Eastern Switzerland to come and discover on site or to buy online.

Top wine Eastern Switzerland
In the top 6000 of of Switzerland wines
In the top 60 of of Eastern Switzerland wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Eastern Switzerland

St. Gallen is a German-speaking Canton of eastern Switzerland with a corresponding AOC. Much of the winegrowing that does occur within its borders takes place in the Rheintal region (the upper Rhein Valley) whose name often appears more prominently on labels. However, even here, wine production is not the dominant land-based industry.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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