Winery Predro AlvarezCatamarca Cabernet Sauvignon Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Catamarca Cabernet Sauvignon Merlot from the Winery Predro Alvarez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catamarca Cabernet Sauvignon Merlot of Winery Predro Alvarez in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Catamarca Cabernet Sauvignon Merlot
Pairings that work perfectly with Catamarca Cabernet Sauvignon Merlot
Original food and wine pairings with Catamarca Cabernet Sauvignon Merlot
The Catamarca Cabernet Sauvignon Merlot of Winery Predro Alvarez matches generally quite well with dishes of beef, pasta or veal such as recipes of baked lasagna, ricotta and spinach lasagna or veal paupiettes with mushrooms.
Details and technical informations about Winery Predro Alvarez's Catamarca Cabernet Sauvignon Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Catamarca Cabernet Sauvignon Merlot from Winery Predro Alvarez are 0
Informations about the Winery Predro Alvarez
The Winery Predro Alvarez is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
