Winery Prairie Berry - Buffaloberry Fusion

Winery Prairie BerryBuffaloberry Fusion

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Buffaloberry Fusion of Winery Prairie Berry is a sweet wine from the region of South Dakota.
This wine generally goes well with
The Buffaloberry Fusion of the Winery Prairie Berry is in the top 10 of wines of South Dakota.

Details and technical informations about Winery Prairie Berry's Buffaloberry Fusion.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Last vintages of this wine

Buffaloberry Fusion - 0
In the top 10 of of South Dakota wines
Average rating: 3.81110.50

The best vintages of Buffaloberry Fusion from Winery Prairie Berry are 0

Informations about the Winery Prairie Berry

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Dakota du Sud

The Winery Prairie Berry is one of of the world's greatest estates. It offers 27 wines for sale in the of South Dakota to come and discover on site or to buy online.

Top wine South Dakota
In the top 65000 of of United States wines
In the top 15 of of South Dakota wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of South Dakota

South Dakota is a state in the northern United States, bordered by Montana to the west and Minnesota to the east. Despite the challenges posed by the state's Harsh and unpredictable continental Climate, there is a thriving wine industry in South Dakota, producing wines from Franco-American HybridGrape varieties specially developed to withstand the cold. Most Vitis species cannot survive in these conditions, with the notable exception of Vitis riparia. In South Dakota, Frontenac, Concord, St.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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