Winery Pra Vino - Polsuho Sauvignon

Winery Pra VinoPolsuho Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Polsuho Sauvignon of Winery Pra Vino is a white wine from the region of Podravje.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Pra Vino's Polsuho Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Polsuho Sauvignon - 0
In the top 100 of of Podravje wines
Average rating: 3.911110

The best vintages of Polsuho Sauvignon from Winery Pra Vino are 0

Informations about the Winery Pra Vino

The winery offers 20 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Podravje

The Winery Pra Vino is one of of the world's greatest estates. It offers 11 wines for sale in the of Podravje to come and discover on site or to buy online.

Top wine Podravje
In the top 1500 of of Slovenia wines
In the top 300 of of Podravje wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Podravje

Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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