Winery Pra VineraReserve Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Pinot Noir from the Winery Pra Vinera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Pinot Noir of Winery Pra Vinera in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Pinot Noir of Winery Pra Vinera in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Reserve Pinot Noir
Pairings that work perfectly with Reserve Pinot Noir
Original food and wine pairings with Reserve Pinot Noir
The Reserve Pinot Noir of Winery Pra Vinera matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, veal paupiettes with onions and tomatoes or duck breast in the oven.
Details and technical informations about Winery Pra Vinera's Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reserve Pinot Noir from Winery Pra Vinera are 2016, 2018, 2017, 0 and 2015.
Informations about the Winery Pra Vinera
The Winery Pra Vinera is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
