Winery Pouchet et FilsCahors Clos des Cloutous
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Cahors Clos des Cloutous
Pairings that work perfectly with Cahors Clos des Cloutous
Original food and wine pairings with Cahors Clos des Cloutous
The Cahors Clos des Cloutous of Winery Pouchet et Fils matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, navarin of lamb or stuffed peppers.
Details and technical informations about Winery Pouchet et Fils's Cahors Clos des Cloutous.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Pouchet et Fils
The Winery Pouchet et Fils is one of of the world's greatest estates. It offers 1 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
