Winery Potter - Liquid Lunch Chardonnay

Winery PotterLiquid Lunch Chardonnay

The Liquid Lunch Chardonnay of Winery Potter is a wine from the region of Washington.
This wine generally goes well with
The Liquid Lunch Chardonnay of the Winery Potter is in the top 0 of wines of Washington.

Details and technical informations about Winery Potter's Liquid Lunch Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Potter

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Washington

The Winery Potter is one of of the world's greatest estates. It offers 7 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 200000 of of United States wines
In the top 350 of of Washington wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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