The Winery Potomje Andričević is one of the best wineries to follow in Dalmatian Coast.. It offers 10 wines for sale in of Dalmatian Coast to come and discover on site or to buy online.
Looking for the best Winery Potomje Andričević wines in Dalmatian Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Potomje Andričević wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Potomje Andričević wines with technical and enological descriptions.
How Winery Potomje Andričević wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Potomje Andričević. often reveals types of flavors of non oak, earth or oak.
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
We currently count 166 estates and châteaux in the of Dalmatian Coast, producing 752 different wines in conventional, organic and biodynamic agriculture. The wines of Dalmatian Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Potomje Andričević wines pair with each other generally quite well with dishes such as recipes .
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Potomje Andričević wines pair with each other generally quite well with dishes such as recipes .
Clarification of the wine using filters.
Planning a wine route in the of Dalmatian Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Potomje Andričević.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
