Winery Post - White Muscadine

Winery PostWhite Muscadine

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Muscadine of Winery Post is a white wine from the region of Altus of Arkansas.
This wine generally goes well with
The White Muscadine of the Winery Post is in the top 10 of wines of Altus.

Details and technical informations about Winery Post's White Muscadine.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Moristel

Supple, fruity reds best drunk young, with a sustained ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of fresh red fruits (cherry, raspberry), soft spices and floral notes. Accessible profile. Often blended with Tempranillo and Garnacha, adding freshness to the reds of Somontano in northern Aragon. Spanish black grape grown in Aragon, mainly in the Somontano DO.

Last vintages of this wine

White Muscadine - 0
In the top 10 of of Altus wines
Average rating: 3.51110.50

The best vintages of White Muscadine from Winery Post are 0

Informations about the Winery Post

The winery offers 35 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Altus in the region of Arkansas
Find the Winery Post on Facebook and on Twitter

The Winery Post is one of of the world's greatest estates. It offers 30 wines for sale in the of Altus to come and discover on site or to buy online.

Top wine Arkansas
In the top 75000 of of United States wines
In the top 20 of of Altus wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Altus

AVA of the Arkansas River Valley (Franklin County, 1984, 12,000 acres) within Arkansas and Ozark Mountains. Cynthiana/Norton is the signature — the 'Cabernet of the Ozarks' — frost- and disease-resistant American variety with thick-skinned berries. Muscadine and European hybrids as complements. Full-bodied, tannic wines with dark fruits and spices, historic family vineyards at the foot of the Boston Mountains, continental climate for rustic varieties.


The wine region of Arkansas

Oldest wine state in the American South, cradle of the state's first AVA (Altus, 1984) on the Ozark foothills with a Swiss-German heritage (Wiederkehr, Post). Dominant French hybrids: Chambourcin as ruby red king with cherry, blackberry, pepper and a smoky touch, supple tannins; Cynthiana/Norton full-bodied with wild berries and spice; Vidal Blanc and Seyval Blanc taut with citrus. Native Muscadine fruity and sweet. Cabernet and Chardonnay as vinifera.

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.

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