Winery PoschGrauburgunder Reserve Hollerberg
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Reserve Hollerberg from the Winery Posch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Reserve Hollerberg of Winery Posch in the region of Steirerland is a .
Food and wine pairings with Grauburgunder Reserve Hollerberg
Pairings that work perfectly with Grauburgunder Reserve Hollerberg
Original food and wine pairings with Grauburgunder Reserve Hollerberg
The Grauburgunder Reserve Hollerberg of Winery Posch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, traditional hungarian goulash or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Posch's Grauburgunder Reserve Hollerberg.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Grauburgunder Reserve Hollerberg from Winery Posch are 0
Informations about the Winery Posch
The Winery Posch is one of of the world's greatest estates. It offers 8 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
