
Winery PorzeltKirchberg Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Kirchberg Weissburgunder from the Winery Porzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchberg Weissburgunder of Winery Porzelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kirchberg Weissburgunder
Pairings that work perfectly with Kirchberg Weissburgunder
Original food and wine pairings with Kirchberg Weissburgunder
The Kirchberg Weissburgunder of Winery Porzelt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon and herb sandwich cakes, shrimp curry (reunionese recipe) or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Porzelt's Kirchberg Weissburgunder.
Discover the grape variety: Perricone
Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, Mediterranean garrigue and balsamic notes. Sunny Sicilian profile with fine ageing potential. Traditional component of Sicilian blends and star of Eloro DOC, embodying the viticultural heritage of western Sicily. Indigenous black variety from Palermo.
Last vintages of this wine
The best vintages of Kirchberg Weissburgunder from Winery Porzelt are 0
Informations about the Winery Porzelt
The Winery Porzelt is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














