Winery PorzeltKlingenmünster Riesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Klingenmünster Riesling Spätlese from the Winery Porzelt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Klingenmünster Riesling Spätlese of Winery Porzelt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Klingenmünster Riesling Spätlese
Pairings that work perfectly with Klingenmünster Riesling Spätlese
Original food and wine pairings with Klingenmünster Riesling Spätlese
The Klingenmünster Riesling Spätlese of Winery Porzelt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade pork curry, easy seafood gratin or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Porzelt's Klingenmünster Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Klingenmünster Riesling Spätlese from Winery Porzelt are 0
Informations about the Winery Porzelt
The Winery Porzelt is one of of the world's great estates. It offers 54 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
