Winery PortseaBack Beach Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Back Beach Chardonnay from the Winery Portsea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Back Beach Chardonnay of Winery Portsea in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Back Beach Chardonnay of Winery Portsea in the region of Victoria often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Back Beach Chardonnay
Pairings that work perfectly with Back Beach Chardonnay
Original food and wine pairings with Back Beach Chardonnay
The Back Beach Chardonnay of Winery Portsea matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, tuna with tomatoes in the oven or quiche without pastry.
Details and technical informations about Winery Portsea's Back Beach Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Back Beach Chardonnay from Winery Portsea are 2018, 2017, 0
Informations about the Winery Portsea
The Winery Portsea is one of of the world's greatest estates. It offers 10 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
Australian cool-climate star (peninsula south of Melbourne): signature Pinot Noir as king red (50%) — fine and fragrant with notes of cherry, raspberry, wild strawberry, undergrowth and a spicy touch, silky tannins and taut acidity shaped by the sea (<7 km). Racy mineral Chardonnay with notes of citrus, white peach, flowers and a saline finish, exceptional natural acidity. Varied soils (sand, alluvium, volcanic terra rossa of Red Hill). Influence of Bass Strait and Port Phillip.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
