Winery Portal Da VinhaRosé

Pink wine of Alentejano of Portugal

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosé of Winery Portal Da Vinha is a pink wine from the region of Alentejano.
This wine generally goes well with

Details and technical informations about Winery Portal Da Vinha's Rosé.

Winery

Winery Portal Da Vinha

Grape varieties

Region/Great wine region

Alentejano

Country

Portugal

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Seinoir

Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosé - 2019

In the top 100 of of Alentejano wines

Average rating: 3.5

The best vintages of Rosé from Winery Portal Da Vinha are 2019

Informations about the Winery Portal Da Vinha

The winery offers 8 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Companhia das Quintas.

It is in the top 3 of the best estates in the region

It is located in Alentejano

The Winery Portal Da Vinha is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.

In the top 10000 of of Portugal wines

In the top 2500 of of Alentejano wines

In the top 7500 of pink wines

In the top 250000 wines of the world

The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

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