Winery Porta del SoleRosato

Pink wine of Vino da Tavola of Italy

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosato of Winery Porta del Sole is a pink wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Porta del Sole's Rosato.

Winery

Winery Porta del Sole

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Pink

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Suffolk red

Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.

Last vintages of this wine

Rosato - 2019

In the top 100 of of Vino da Tavola wines

Average rating: 4.2

Rosato - 0

In the top 100 of of Vino da Tavola wines

Average rating: 4.1

The best vintages of Rosato from Winery Porta del Sole are 2019, 0

Informations about the Winery Porta del Sole

The winery offers 4 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Vino da Tavola

The Winery Porta del Sole is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 30000 of of Italy wines

In the top 200 of of Vino da Tavola wines

In the top 4500 of pink wines

In the top 150000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.