Winery Porta dei DogiProsecco Biologico Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Biologico Extra Dry from the Winery Porta dei Dogi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Biologico Extra Dry of Winery Porta dei Dogi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Biologico Extra Dry
Pairings that work perfectly with Prosecco Biologico Extra Dry
Original food and wine pairings with Prosecco Biologico Extra Dry
The Prosecco Biologico Extra Dry of Winery Porta dei Dogi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, quiche without eggs or chorizo puff pastry.
Details and technical informations about Winery Porta dei Dogi's Prosecco Biologico Extra Dry.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Prosecco Biologico Extra Dry from Winery Porta dei Dogi are 0
Informations about the Winery Porta dei Dogi
The Winery Porta dei Dogi is one of of the world's greatest estates. It offers 2 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
