
Winery Quinta de PorraisRabigato
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Rabigato from the Winery Quinta de Porrais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabigato of Winery Quinta de Porrais in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rabigato of Winery Quinta de Porrais in the region of Duriense often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Rabigato
Pairings that work perfectly with Rabigato
Original food and wine pairings with Rabigato
The Rabigato of Winery Quinta de Porrais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and shrimp wok with curry, tuna rillettes with st moret or tonkinese soup (vietnam).
Details and technical informations about Winery Quinta de Porrais's Rabigato.
Discover the grape variety: Phoenix
Aromatic, fresh dry whites with a pale golden robe, a supple palate and preserved acidity of delicate light muscat, white flowers (elderflower, acacia), citrus, apple, pear and floral notes. A thirst-quenching profile to drink young. A disease-resistant interspecific grape driving organic vineyards in Germany, Switzerland, Belgium, UK and the Netherlands. German hybrid created in 1964 at Geilweilerhof (bacchus × villard blanc).
Last vintages of this wine
The best vintages of Rabigato from Winery Quinta de Porrais are 2015, 2014, 2013, 0 and 2018.
Informations about the Winery Quinta de Porrais
The Winery Quinta de Porrais is one of of the world's greatest estates. It offers 12 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.














