Winery PoppiesTempranillo

Red wine of Martinborough of North Island of New Zealand

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tempranillo of Winery Poppies is a red wine from the region of Martinborough of North Island.
This wine generally goes well with pork, beef or game (deer, venison).

Wine flavors and olphactive analysis

Oak

Food and wine pairings with Tempranillo

Pairings that work perfectly with Tempranillo

Original food and wine pairings with Tempranillo

Spicy food

The Tempranillo of Winery Poppies matches generally quite well with dishes of beef, lamb or pork such as recipes of beef and spice stuffed peppers, pasta with merguez or alsatian sauerkraut.

Details and technical informations about Winery Poppies's Tempranillo.

Winery

Winery Poppies

Grape varieties

Tempranillo

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Tempranillo - 0

In the top 100 of of Martinborough wines

Average rating: 3.9

The best vintages of Tempranillo from Winery Poppies are 0

Informations about the Winery Poppies

The winery offers 14 different wines.

Its wines get an average rating of 4.1.

It is in the top 15 of the best estates in the region

It is located in Martinborough in the region of North Island

The Winery Poppies is one of of the world's great estates. It offers 14 wines for sale in the of Martinborough to come and discover on site or to buy online.

In the top 6500 of of New Zealand wines

In the top 200 of of Martinborough wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Martinborough

Small iconic GI of Wairarapa (southern tip of North Island, New Zealand): signature Pinot Noir as king red — structured and savory with notes of black plum, cherry, blackberry, mushroom, dried thyme, leather and a floral touch, fine tannins and signature mineral tension, "masculine" complex style contrasting with Central Otago. Lively Sauvignon Blanc and Chardonnay as complement. GI, well-drained gravel terraces and clay-limestone, windy semi-maritime.

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).