Winery PooleyPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Winery Pooley is in the top 10 of wines of Tasmanie.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Pooley in the region of Tasmanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Pooley matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal meatballs with curry, parsley knives or lemongrass chicken.
Details and technical informations about Winery Pooley's Pinot Grigio.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Pooley are 2015, 2019, 2018, 2014 and 0.
Informations about the Winery Pooley
The Winery Pooley is one of of the world's greatest estates. It offers 24 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
